Chef Richard Green
Michelin-Trained Private Chef Delivering 15 years of global culinary expertise to your table across the south of England
Bringing soul and energy to nature’s produce
An artistic and personable chef, passionate about adapting to your dietary preferences and culinary vision. Ready to take you on a delicious and exciting food adventure whatever the occasion. Based near Brighton, catering across Hampshire, Surrey and Sussex.
Richard specialises in creating bespoke menus and dishes that suit your dietary needs and taste preferences, from intimate dinner parties to large family celebrations.
Services
Private Dining
Exclusive private chef experiences for intimate dining and special occasions
Tailored Culinary Experiences
Bespoke menus designed to your specific needs and tastes
Dinner Parties
Private dinner parties and celebrations with friends and family
“Bringing soul and energy to nature’s produce.”
Richard Green is a West Sussex-based private chef with over 15 years of global culinary experience. Trained in Michelin-starred kitchens and shaped by diverse international environments, Richard brings both technical excellence and deep creative flair to every dish he prepares.
A Culinary Journey Across the Globe
Richard’s career began in some of the world’s most prestigious kitchens, including Gordon Ramsay at Claridge’s and Core by Clare Smyth, where he developed rigorous technique, attention to detail, and a passion for refined cuisine. From there, his culinary path took him far beyond the traditional restaurant environment. He honed his craft as a private chef on luxury super yachts, including the 114m Motor Yacht Luna, and catered to elite guests in exclusive ski chalets across the French and Swiss Alps.
Throughout his career, Richard has served an impressive roster of VIPs including government ministers, aristocrats, and globally recognised celebrities, all while maintaining discretion and a warm, professional presence in their homes and venues.
Bespoke Dining with Heart and Precision
More than just technically gifted, Richard is known for his personable, flexible, and creative approach to private dining. Whether he’s curating a fine-dining tasting menu or delivering vibrant family-style feasts, he collaborates closely with each client to ensure the experience reflects their tastes and preferences.
An Experience Beyond the Plate
From intimate dinner parties and corporate events to milestone celebrations and destination gatherings, Richard’s services go beyond just cooking. He works seamlessly with hosts, venues, and event teams to deliver a full sensory experience always stylish, always memorable.
Career Highlights
Gordon Ramsay at Claridge’s (1 Michelin Star)
‘Core’ by Clare Smyth (2 Michelin Stars)
Private chalets in the French and Swiss Alps
Private yachts, including the 114m Motor Yacht Luna
Ready to elevate your next event with a bespoke dining experience?
Based near Brighton, catering across Sussex, Surrey and Hampshire. Available for longer bookings across the UK & abroad. Click below to start planning your event with Richard Green as your private chef.
Have questions about menus, events or catering options?
Please feel free to contact me by email and I will get back to you as soon as I can.
Richard Green Chef 